God was there, He never left.

God was there through highs and lows

when i passed my istqb certification, God was there

when my papa got sick, hospitalized and had to go through major operation, God was there

when i graduated from my 3 months GH class that really opened my heart and soul of what i am as a person, God was there

when i started teaching bible to kids even if i thought i was not ready, i became ready coz, God was there

when my nanay had half brain stroke fighting for her life in icu, even if she didn't make it, God was there

In 2022 i don't have any plans, i let God lead my life. It was tough and it was never easy. But it did made my faith stronger.

God was there, He never left. 💕

God is already in 2023, i am stepping again in this new year with confidence and faith filled because My Anchor, My Rock is with me. ❤️

May all of us experience God's love and faithfullness through the highs and lows of our life. Pray to Him. Talk to Him. He loves you so much that He's with you 24/7 of your life. ❤️

Happy New Year! 🙏🏻✨

Hopeful 2022: Less and More

 Less

1. Social Media

2. Rice

3. Pork

4. Expense

More

1. Bible

2. Veggies/Fruits

3. Fish

4. Savings

Entry 01: Fresh Start

I'm sooo happy to be back! 

Just an update on how life is treating me so far... 

well, it's amazing! :)

I'm now a Full Time Wife to Jeno and Mom to our 1 year old son IJai. 

IJAI turns ONE!

God has been really faithful to our little family. 

Hopefully, through this blog I can share His goodness to us and inspire others as well on how we handle things on our marriage and as a first time parents.  The Happy, Sad, Funny, Annoying, Laughing and Crying moments of #BuñagSquad. It's not easy, but with God we can do anything!

See you on my next post!

xoxo
~ish

FOODish: Cheesy Garlic Potatoe

I'm sooo back and I'm sharing some calories which you can prepare for this coming weekend. 

A simple treat for ur Lovies!

 

Ingredients:

Baby Potatoes (15-20pcs)

10 cloves of garlic minced
1 tsp. butter
1 can Evaporated Milk
1 box eden cheese
Salt and Pepper to taste

Directions:

1. Boil Potatoes for five (5) mins or til they're half-cooked then drain.
(you can cut it in half, but mine is always "buo" ^.^)

2. Melt Butter on a separate pan.

3. Saute Garlic til medium brown

4. Add evaporated milk then stir

5. Add grated cheese wait til melted.

6. Add salt and pepper depend on how salty you want the sauce to be.

7. Lastly Add boiled potatoes then stir.

Turn off heat. Top it with grated cheese. Serve it with a big smile on your face. :))

*CLAP CLAP* FOR THE EFFORT LOVIES! GOOD JOB!

PS: I'm not a cook nor a chef so please bear with me... Thank you! ^o^

Btw, Let me greet you guys a very very POWERFUL MERRY CHRISTMAS! May God continue to bless us with lotsa beautiful things and 1million hugs/kisses/love!

CHEERS TO THE FREAKIN WEEKEND. ENJOY!

xoxo

♥I